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• Sales Rank: #64377 in Books
• Published on: 2015-08-24
• Original language: English
• Number of items: 1
• Dimensions: 10.80" h x .50" w x 8.20" l, 1.45 pounds
• Binding: Paperback
• 304 pages

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Good Seller
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In The Sexual Life of English, Shefali Chandra examines how English became an Indian language. She rejects the idea that English was fully formed before its life in India or that it was imposed from without. Rather, by drawing attention to sexuality and power, Chandra argues that the English language was produced through conflicts over caste, religion, and class. Sentiments and experiences of desire, respectability, conjugality, status, consumption, and fashion came together to create the Indian history of English. The language was shaped by the sexual experiences of Indians and by native attempts to discipline the normative sexual subject. Focusing on the years between 1850 and 1930, Chandra scrutinizes the English-education project as Indians gained the power to direct it themselves. She delves into the history of schools, the composition of the student bodies, and disagreements about curricula; the way that English-educated subjects wrote about English; and debates in English and Marathi popular culture. Chandra shows how concerns over linguistic change were popularly voiced in a sexual idiom, how English and the vernacular were separated through the vocabulary of sexual difference, and how the demand for matrimony naturalized the social location of the English language.

• Sales Rank: #2364189 in eBooks
• Published on: 2012-04-24
• Released on: 2012-04-24
• Format: Kindle eBook

Review
"The Sexual Life of English poses a significant challenge to modern Indian history, which has tended to take the links between language and culture and the gendered colonial self for granted, when engaging the latter at all. From now on, it will be impossible to grapple with liberalism, education, women, domesticity, class and caste, conjugality, nationalism, sexuality, and so much more without reckoning with Shefali Chandra's cogent, subversive arguments."—Antoinette Burton, author of Empire in Question: Reading, Writing, and Teaching British Imperialism

"Shefali Chandra's rethinking of cultural theory and modern Indian history is remarkable. Her major thesis, that Indian English has a brutal and loving social history of sexualization, will set a model for analogous studies in other national traditions. Her breakthrough argument is that English acquisition produced male cultural authority through the installation of biosexual difference. The point, then, is not the phallogocentrism of English as English but rather the installation of a 'native' phallogocentric power in the processes of colonization and postcolonization. All those who have found wanting the orthodox position in the historiography of subaltern studies will find The Sexual Life of English an exhilarating read."—Tani E. Barlow, author of The Question of Women in Chinese Feminism

“This book is an indispensable reference for those interested in challenging the traditional discourse of national, imperial, and postcolonial histories. This engaging interrogation of the seductive efficiencies of the English language in India, from a postcolonial feminist perspective, turns the way we conceive of the language of the colonizer, in effect, inside out.” (Kristin Hutchins Women's Studies)

 “This monograph offers a rich account of the entanglement of English studies with caste, patriarchy, and heteronormativity, and historians of colonial India will find much of value here…. The book poses startling and important questions for historians of gender, sexuality, and language, and transforms how we understand the production of English as an Indian language.” (Mytheli Sreenivas American Historical Review)

About the Author
Shefali Chandra is Assistant Professor in the Department of History, the International and Area Studies Program, and the Women, Gender, and Sexuality Studies Program at Washington University in St. Louis.

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0 of 0 people found the following review helpful.
Excellent analysis of an underexplored topic
By Sid
This is an excellent book that explores Indian sexual history through the lens of English between 1850 and 1930 and is a mandatory read for anybody interested in caste and sexuality in colonial India.

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• Sales Rank: #2763409 in Books
• Published on: 2010
• Original language: English
• Dimensions: 11.61" h x 6.18" w x 9.84" l, 11.06 pounds
• Binding: Hardcover

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0 of 0 people found the following review helpful.
the best of its kind
By Frank Devones
Fine history.3 bulky volumes to deal with and maps spread out over the 3 volumes are the only drawbacks in my view.certainly if you can buy it for 70-80 (like i did) then dont miss out.

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AWARD WINNER
By R. Berlin
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Begins with a brief overview of the insect orders with aquatic representatives. Continues with evolutionary considerations, habitat occurrences of aquatic insect communities and the relationship of these insects to environmental variables such as temperature, substrate, flow and water level, suspended sediment, light, oxygen and other chemical factors.

• Sales Rank: #2735170 in Books
• Published on: 1991-12-26
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 9.57" h x 1.21" w x 6.38" l, 1.75 pounds
• Binding: Hardcover
• 456 pages

From the Publisher
Begins with a brief overview of the insect orders with aquatic representatives. Continues with evolutionary considerations, habitat occurrences of aquatic insect communities and the relationship of these insects to environmental variables such as temperature, substrate, flow and water level, suspended sediment, light, oxygen and other chemical factors.

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• Sales Rank: #482753 in Books
• Size: One Size
• Color: no color
• Brand: Chronicle Books
• Published on: 2013-04-09
• Released on: 2013-04-09
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x .75" w x 7.25" l, .0 pounds
• Binding: Hardcover
• 128 pages

Features

• By Andrea Slonecker
• Hardcover
• 128 pages
• Chronicle Books

About the Author
Andrea Slonecker is a food writer, recipe developer, and cooking teacher who bakes pretzels at home in Portland, Oregon.

Alex Farnum is a West Coast–based food photographer.

Most helpful customer reviews

24 of 24 people found the following review helpful.
A pretzel Foodie's delight
By Tcat
OK, I share the author's fascination with pretzels. I grew up with the Phili version (oblong, soft, cold) and ate at a minimum one in the morning and one in the afternoon at school. (Often got the hot version on the way home from school). I'm snacking on one for breakfast (home made) as I create this review.

I can confirm the research the author did from the East Coast to Germany, and even taught some Germans something about pretzels while living there.

Some things for me the author suggest just aren't going to happen (a pro grade mixer). I just use a stupid auto bread maker to knead my dough... Other than that... Everything in the book is spot on.

I like the detail on preparing mustards. I agree that fresh mustard makes a Big Difference, and loved the recipes for mustard sauces as much as the finer details on the pretzel itself.

While I'm not a beginner, the book is a great shortcut on the best flour (and why), etc. The resource section for things like food grade lye was something I had discovered only a month before this book came out after much research. It would have saved me a 1/2 day of research to find the same supplier if the book came out a month sooner.

I really am thankful for all the 'cut to the chase' parts I still was digging out.

An artisan 'pretzel' bread is truly memorable. And yes, I often use the basics to make a sandwich loaf type bread as I first tasted in Frankfurt. This book is helping me refine without the trial and error.

18 of 18 people found the following review helpful.
Gorgeous book, great recipes!
By Amazon-Kunde
As a german, I have to review this book and give it 5 stars! I hesitated buying this book, because, well, I'm german and thought to myself, better get yourself a german book about traditional pretzel baking. But I was intrigued by what I read about this book, so I had to get it and see for myself.
What can I say, the author did a great job researching pretzels and their history, even travelled to Germany and gives lots of recipes about pretzels, pretzel snacks and sweets, and mustards (haven't tried those yet).

So, about the book. I love the colors (black, orange and cream). It has a retro charm to it, which I really love. Plus, it has a nice, handy format. All in all a beautiful book, only could it contain some more pictures. The ones shown are gorgeous, though. They make you want to bite into each and every pretzel! Also, all measurements and temperatures are given both for the US and for the rest of the world. Love that I don't have to convert anything here!

Now, to the recipes. So far, I have made the soft pretzels in standard and caraway-rye, hard pretzels, pretzel ice cream, pretzel brittle, pretzel bites and jalapeno cheddar pretzel bites and the cookies. The soft pretzel recipe is perfect! It has absolutely replaced my mom's trusted old recipe (she now uses this one, too!)! The dough is so flavorful and absolutely great to work with. The book gives many tips on how to variate the dough in flavor/toppings and shapes of the pretzel. Thank goodness you don't have to shape pretzels in order to enjoy some good Laugengebäck (lye bread) (I knew that before). Simply make smaller rods/logs and you're done in no time.

A note on lye - don't be afraid to buy some and try your hands at dipping pretzels! It's not scary, and the smell and taste of freshly baked pretzels is the best! The author even suggests using only 1 % lye, and that seems to be working out fine (the pictures show a nice, dark color). I have always used 4-5 %, which works great for me. BTW, I reuse the lye a couple of times (simply filter back into the bottle). But she also gives instructions for baking soda replacement for lye, in case you don't want lye in your house or you are just starting out (I really hope you'll try real lye, though, because it's absolutely worth it).

18 of 19 people found the following review helpful.
Gotta love Pretzels and I love this book
By Lorriane
If you love pretzels then you will love this book. I wasn't sure how I felt about it when I first purchased it. Pretzel making can be vary vague and boring but I was pleasantly surprised by the recipes. Things i'd never even thought about in terms of a pretzels were in this book. There were sandwiches and calzones type things and the best is the mustard. Any pretzel eater knows mustard and pretzels are best of friends and there are some great mustard recipes in here as well as several other spreads and jams. I'm so glad I bought this bought and look forward to trying all of the recipes. BTW, there is a really informative section on making the perfect pretzel whether you like soft, hard or both. Don't pass this one up.

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• Published on: 1800
• Binding: Hardcover

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• Sales Rank: #277218 in Books
• Published on: 2013-01-11
• Original language: English
• Number of items: 1
• Dimensions: 9.90" h x .60" w x 7.80" l, 1.45 pounds
• Binding: Loose Leaf
• 384 pages

Most helpful customer reviews

23 of 24 people found the following review helpful.
Same book as Theatre 9th edition
By mando morales
I'm holding the 9th edition in my hand and the 10th edition so far its page for page letter for letter the same book only thing changed was the numbering of some chapters.

9 of 9 people found the following review helpful.
Like the book, Hate the Loose Leaf
By Bernie Salvaggio
I've been teaching from this book for a number of years and the binding on this new version makes me want to change texts. Textbooks are expensive, and companies are constantly changing editions to make more money. In the world of education that's just par for the course but the loose leaf nature of this book means that the bookstore won't buy it back from my students and students cannot buy used copies. That's amazingly frustrating. I do encourage my students to sell their copies to the next semester's students, but I really hate requiring my students to spend SO much on a book that most of them have no use for after a semester.

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